View Pit Stop page for race #615 by ejdush — Ghost race
View profile for EJDush (ejdush)
| Official speed | 49.67 wpm (48.32 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2020 11:59:33am UTC |
| Race Finish | November 26, 2020 12:00:21pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 99.0% |
| Points | 26.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |