View Pit Stop page for race #6147 by sigurone — Ghost race
View profile for eeeee (sigurone)
| Official speed | 124.22 wpm (19.32 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2015 11:52:14am UTC |
| Race Finish | October 25, 2015 11:52:33am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. dardotinfo (95.15 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |