View Pit Stop page for race #614 by zuse90 — Ghost race
View profile for Daniel (zuse90)
| Official speed | 57.94 wpm (41.42 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2021 11:24:07pm UTC |
| Race Finish | July 22, 2021 11:24:48pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ryanpear0 (55.00 wpm) |
| Accuracy | 97.0% |
| Points | 30.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |