View Pit Stop page for race #614 by sisbug4 — Ghost race
View profile for Sisbug4 (sisbug4)
| Official speed | 67.98 wpm (35.30 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2012 12:58:16am UTC |
| Race Finish | April 14, 2012 12:58:51am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. nosferatu23 (56.81 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |