View Pit Stop page for race #612 by typeracer11111 — Ghost race
View profile for Ben (typeracer11111)
| Official speed | 62.72 wpm (38.27 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2012 2:51:55pm UTC |
| Race Finish | July 2, 2012 2:52:33pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. duo2010 (55.41 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |