View Pit Stop page for race #611 by popenz — Ghost race
View profile for Mason (popenz)
| Official speed | 60.49 wpm (67.85 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2023 9:55:47pm UTC |
| Race Finish | February 14, 2023 9:56:55pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. ablacklama (73.77 wpm) 4. 902marvid (46.35 wpm) |
| Accuracy | 96.0% |
| Points | 49.40 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |