View Pit Stop page for race #610 by ashugarg.lucky7@gmail.com — Ghost race
View profile for Ashish (ashugarg.lucky7@gmail.com)
| Official speed | 35.35 wpm (67.89 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2013 4:22:58am UTC |
| Race Finish | October 12, 2013 4:24:06am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |