View Pit Stop page for race #61 by sendbad — Ghost race
View profile for Best (sendbad)
| Official speed | 29.36 wpm (105.04 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2010 5:30:06am UTC |
| Race Finish | June 13, 2010 5:31:51am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |