View Pit Stop page for race #61 by nerdturtle — Ghost race
View profile for Sandy (nerdturtle)
| Official speed | 28.98 wpm (106.42 seconds elapsed during race) |
|---|---|
| Race Start | March 23, 2015 11:07:53pm UTC |
| Race Finish | March 23, 2015 11:09:39pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |