View Pit Stop page for race #61 by neko23 — Ghost race
View profile for Niko Zhang (neko23)
| Official speed | 77.05 wpm (31.15 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2021 1:35:53am UTC |
| Race Finish | October 27, 2021 1:36:24am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 41.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |