View Pit Stop page for race #61 by modrad — Ghost race
View profile for modrad (modrad)
| Official speed | 52.35 wpm (45.85 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2021 6:21:24pm UTC |
| Race Finish | January 24, 2021 6:22:10pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. harake_97 (69.50 wpm) 3. weserl (53.95 wpm) |
| Accuracy | 96.0% |
| Points | 27.92 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |