View Pit Stop page for race #61 by mega009 — Ghost race
View profile for Pendekkk^_^ (mega009)
| Official speed | 23.24 wpm (176.59 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2016 4:53:58am UTC |
| Race Finish | April 16, 2016 4:56:55am UTC |
| Outcome | No win (6 of 10) |
| Opponents |
1. rizkarahmayani (43.00 wpm) 3. christynenangin (30.99 wpm) 4. angeli432agiean (30.66 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |