View Pit Stop page for race #61 by lipee — Ghost race
View profile for Felipinho (lipee)
| Official speed | 93.90 wpm (25.56 seconds elapsed during race) |
|---|---|
| Race Start | February 21, 2010 1:43:17am UTC |
| Race Finish | February 21, 2010 1:43:43am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. markxing (88.55 wpm) 4. ntnghiabk (80.82 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |