View Pit Stop page for race #61 by kdkd — Ghost race
| Official speed | 119.32 wpm (44.25 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2023 4:55:39am UTC |
| Race Finish | April 1, 2023 4:56:23am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. dreamstyle (75.48 wpm) 3. shinigami25 (73.19 wpm) 4. abdulaziz707 (57.08 wpm) |
| Accuracy | 98.0% |
| Points | 123.30 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |