View Pit Stop page for race #61 by jakemcdake — Ghost race
View profile for jakob (jakemcdake)
| Official speed | 23.49 wpm (131.29 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2017 4:16:31pm UTC |
| Race Finish | February 20, 2017 4:18:42pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. mahesben10 (18.50 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |