View Pit Stop page for race #61 by hirame_ — Ghost race
View profile for Nori (hirame_)
| Official speed | 66.18 wpm (36.26 seconds elapsed during race) |
|---|---|
| Race Start | May 20, 2020 3:16:30pm UTC |
| Race Finish | May 20, 2020 3:17:07pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 35.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |