View Pit Stop page for race #61 by ezmasterz — Ghost race
View profile for Bob (ezmasterz)
| Official speed | 69.24 wpm (76.78 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2017 3:45:47pm UTC |
| Race Finish | December 9, 2017 3:47:04pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 83.08 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |