View Pit Stop page for race #61 by errorws — Ghost race
View profile for Error (errorws)
| Official speed | 81.84 wpm (64.52 seconds elapsed during race) |
|---|---|
| Race Start | May 26, 2021 2:27:05pm UTC |
| Race Finish | May 26, 2021 2:28:10pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. lordgroovy (73.59 wpm) 4. odhaoso (59.32 wpm) |
| Accuracy | 96.0% |
| Points | 84.57 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |