View Pit Stop page for race #61 by creation2012 — Ghost race
View profile for Rosemi Lovelock (creation2012)
| Official speed | 83.96 wpm (28.59 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2017 10:20:58am UTC |
| Race Finish | September 9, 2017 10:21:27am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. sknifey (51.60 wpm) |
| Accuracy | 97.0% |
| Points | 44.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |