View Pit Stop page for race #6094 by rayndy1 — Ghost race
View profile for Rayndy (rayndy1)
| Official speed | 95.10 wpm (25.24 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2009 2:17:57am UTC |
| Race Finish | October 8, 2009 2:18:22am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. instance (102.42 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |