View Pit Stop page for race #6093 by tsvukk — Ghost race
View profile for xKµkKain- (tsvukk)
| Official speed | 159.68 wpm (15.03 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2013 9:22:32pm UTC |
| Race Finish | December 2, 2013 9:22:47pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |