View Pit Stop page for race #609 by ryugo7 — Ghost race
View profile for Jacob (ryugo7)
| Official speed | 75.46 wpm (31.80 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2013 5:46:08am UTC |
| Race Finish | February 20, 2013 5:46:40am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. wildhorses (84.84 wpm) 5. nocredit (66.63 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |