View Pit Stop page for race #609 by jonywho — Ghost race
View profile for Jonathan (jonywho)
| Official speed | 75.45 wpm (31.81 seconds elapsed during race) |
|---|---|
| Race Start | March 24, 2012 7:36:50pm UTC |
| Race Finish | March 24, 2012 7:37:22pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. nevrclevr (79.12 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |