View Pit Stop page for race #608 by zpass08 — Ghost race
View profile for \\sheesh// (zpass08)
| Official speed | 118.32 wpm (20.28 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2022 3:01:23pm UTC |
| Race Finish | May 6, 2022 3:01:43pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sparky12909c (82.04 wpm) |
| Accuracy | 99.0% |
| Points | 63.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |