View Pit Stop page for race #608 by jdam — Ghost race
| Official speed | 102.61 wpm (23.39 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2010 10:02:45am UTC |
| Race Finish | April 19, 2010 10:03:08am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. meganperry (93.31 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |