View Pit Stop page for race #608 by hellguizer — Ghost race
View profile for mrdoom (hellguizer)
| Official speed | 34.57 wpm (69.42 seconds elapsed during race) |
|---|---|
| Race Start | October 25, 2025 11:55:53am UTC |
| Race Finish | October 25, 2025 11:57:03am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 18.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |