View Pit Stop page for race #608 by ev28n88 — Ghost race
View profile for Evan (ev28n88)
| Official speed | 69.69 wpm (34.44 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2023 9:49:09pm UTC |
| Race Finish | January 17, 2023 9:49:43pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. jescoto1 (59.37 wpm) |
| Accuracy | 96.0% |
| Points | 37.17 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |