View Pit Stop page for race #608 by adnankhan — Ghost race
View profile for Adnan (adnankhan)
| Official speed | 27.53 wpm (112.02 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2009 11:18:54pm UTC |
| Race Finish | November 13, 2009 11:20:46pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |