View Pit Stop page for race #607 by willmart16 — Ghost race
View profile for William (willmart16)
| Official speed | 80.88 wpm (50.74 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2019 5:42:55am UTC |
| Race Finish | January 25, 2019 5:43:46am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 99.0% |
| Points | 66.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |