View Pit Stop page for race #607 by theweirdo9 — Ghost race
View profile for niseboi (theweirdo9)
Official speed | 91.04 wpm (26.36 seconds elapsed during race) |
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Race Start | December 26, 2017 5:37:09am UTC |
Race Finish | December 26, 2017 5:37:35am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. boerewors (88.05 wpm) |
Accuracy | 99.0% |
Points | 48.56 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |