View Pit Stop page for race #607 by sam_daqing — Ghost race
View profile for Sam (sam_daqing)
| Official speed | 90.91 wpm (26.40 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2014 11:52:48am UTC |
| Race Finish | November 15, 2014 11:53:14am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. cove (91.38 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |