View Pit Stop page for race #606 by rictormidgekin — Ghost race
View profile for Rictor (rictormidgekin)
| Official speed | 84.85 wpm (48.65 seconds elapsed during race) |
|---|---|
| Race Start | February 24, 2020 12:01:12am UTC |
| Race Finish | February 24, 2020 12:02:01am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. pumpkinsoup1 (107.65 wpm) |
| Accuracy | 96.0% |
| Points | 87.68 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |