View Pit Stop page for race #606 by blackeaglejs — Ghost race
View profile for Zoheb (blackeaglejs)
| Official speed | 81.70 wpm (29.38 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2012 10:15:12pm UTC |
| Race Finish | April 16, 2012 10:15:41pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. bigd4316 (106.42 wpm) 3. jaysondanewillingster (97.50 wpm) |
| Accuracy | 84.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |