View Pit Stop page for race #6052 by direwolf05 — Ghost race
View profile for Ryan (direwolf05)
Official speed | 83.45 wpm (63.70 seconds elapsed during race) |
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Race Start | December 6, 2020 9:46:32pm UTC |
Race Finish | December 6, 2020 9:47:36pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 96.0% |
Points | 100.14 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |