View Pit Stop page for race #605 by hkmkelvinha — Ghost race
View profile for KeLvin (hkmkelvinha)
| Official speed | 41.31 wpm (58.10 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2009 2:22:06am UTC |
| Race Finish | October 1, 2009 2:23:04am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |