View Pit Stop page for race #605 by chopsticksss_split — Ghost race
View profile for chopsticksss_split (chopsticksss_split)
| Official speed | 82.09 wpm (29.24 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2023 1:45:08pm UTC |
| Race Finish | May 19, 2023 1:45:37pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. rflmartins (83.80 wpm) |
| Accuracy | 95.0% |
| Points | 43.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |