View Pit Stop page for race #60452 by scottee — Ghost race
View profile for Scottee (scottee)
| Official speed | 111.83 wpm (21.46 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2014 7:21:26am UTC |
| Race Finish | December 28, 2014 7:21:48am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. urmaul (93.21 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |