View Pit Stop page for race #6034 by forceablebean6 — Ghost race
View profile for nikhil (forceablebean6)
| Official speed | 131.95 wpm (18.19 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2026 11:39:02pm UTC |
| Race Finish | January 26, 2026 11:39:20pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. pavlova_conditioning (118.09 wpm) |
| Accuracy | 99.0% |
| Points | 70.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |