View Pit Stop page for race #603 by hoxhound — Ghost race
View profile for Hox (hoxhound)
| Official speed | 54.39 wpm (75.90 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2018 7:06:14am UTC |
| Race Finish | October 23, 2018 7:07:29am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. hamy (57.11 wpm) |
| Accuracy | 98.0% |
| Points | 56.20 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |