View Pit Stop page for race #6022 by saddled — Ghost race
View profile for Rusty (saddled)
| Official speed | 67.73 wpm (78.49 seconds elapsed during race) |
|---|---|
| Race Start | November 14, 2020 9:16:34am UTC |
| Race Finish | November 14, 2020 9:17:52am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. cbk808 (68.88 wpm) |
| Accuracy | 98.0% |
| Points | 81.28 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |