View Pit Stop page for race #601 by skynative — Ghost race
View profile for justin (skynative)
| Official speed | 119.47 wpm (20.09 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2012 8:01:29pm UTC |
| Race Finish | July 25, 2012 8:01:49pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |