View Pit Stop page for race #601 by briand724080 — Ghost race
View profile for brianbear (briand724080)
| Official speed | 131.67 wpm (22.51 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2015 4:14:15pm UTC |
| Race Finish | March 29, 2015 4:14:38pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. hjker (83.15 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |