View Pit Stop page for race #6007 by mrchips — Ghost race
View profile for Chips (mrchips)
Official speed | 89.63 wpm (26.78 seconds elapsed during race) |
---|---|
Race Start | April 2, 2016 5:16:21pm UTC |
Race Finish | April 2, 2016 5:16:47pm UTC |
Outcome | Win (1 of 4) |
Opponents |
3. strykertfc (74.73 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |