View Pit Stop page for race #60 by yvessu — Ghost race
View profile for Yvess (yvessu)
| Official speed | 67.67 wpm (35.47 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2022 1:10:01pm UTC |
| Race Finish | September 6, 2022 1:10:37pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 97.0% |
| Points | 36.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |