View Pit Stop page for race #60 by mirjamali — Ghost race
View profile for mir (mirjamali)
| Official speed | 28.09 wpm (109.79 seconds elapsed during race) |
|---|---|
| Race Start | February 25, 2018 11:39:54am UTC |
| Race Finish | February 25, 2018 11:41:44am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 17.79 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |