View Pit Stop page for race #60 by jesterguy — Ghost race
View profile for Jester (jesterguy)
| Official speed | 81.37 wpm (29.49 seconds elapsed during race) |
|---|---|
| Race Start | February 27, 2018 6:15:33am UTC |
| Race Finish | February 27, 2018 6:16:02am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 43.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |