View Pit Stop page for race #60 by isaac_trainer — Ghost race
View profile for Isaac (isaac_trainer)
| Official speed | 34.33 wpm (69.91 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2021 6:25:48pm UTC |
| Race Finish | January 1, 2021 6:26:58pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 93.0% |
| Points | 18.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |