View Pit Stop page for race #60 by iamahleong — Ghost race
View profile for Leong (iamahleong)
| Official speed | 70.33 wpm (34.12 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2016 5:58:03am UTC |
| Race Finish | October 15, 2016 5:58:37am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. gowenk (57.27 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |