View Pit Stop page for race #60 by cryption — Ghost race
View profile for Adrian (cryption)
| Official speed | 43.22 wpm (94.96 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2012 10:08:39am UTC |
| Race Finish | October 12, 2012 10:10:14am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. poteta5 (53.66 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |