View Pit Stop page for race #60 by achu — Ghost race
View profile for Philip (achu)
| Official speed | 50.88 wpm (47.17 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2010 9:48:41am UTC |
| Race Finish | July 5, 2010 9:49:28am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |